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MARYLAND'S FIRST 100% GLUTEN FREE BEER!

Brewed from the start with gluten free ingredients, on fully dedicated equipment, run on fresh lines and taps that have never been contaminated. We are proud to introduce our GLUTEN FREE line of beers called CEAL Team!

  • All of our ingredients are certified gluten free (by the GFCO) 

  • Our suppliers are Grouse and Eckert

  • We use millet, buckwheat, quinoa, and rice. 

  • Our GF ingredients are stored away from the barley ingredients. 

  • We have a 7 barrel system fully dedicated to Gluten Free brewing

  • We use dedicated Gluten Free fermentation tanks and serving vessels.

  • All new gaskets, hoses, buckets, mill, and heat exchanger are used. 

  • The fermenters are dedicated gluten free, as are the serving vessels. New hoses for the lines have been installed. 

  • In order to ensure our product is gluten free we test using the ELISA EZ Gluten test kit, which detects as low as 10ppm. 

  • All brewhouse workers are well aware and take extreme precaution when it comes to cross contamination!

Stop by the taproom or order online from our selection of Gluten Free Beers, Hard Ciders, Seltzers and Beer/Wine Hybrids. Available on tap, in crowlers, growlers, 4 packs and 6 packs!

If you have any more questions please contact the brewers at: 

brewers@bcbrewerymd.com